A SPECIAL INDULGENCE
A special indulgence for all the senses – this is the standard for all our dishes at the Flair Hotel Dobrachtal restaurant. We prioritize the sourcing of fresh regional ingredients to prepare high-quality meals at our restaurant. Prepared with a keen eye for detail, cooked to perfection and served with an artistic touch, our culinary delights are also a true feast for the eyes. We give each dish a final sprinkling of fresh herbs from our own herb garden.
A regularly-changing selection of dishes ensures variety, and each season new dishes are added to the menu. It’s something that not only our regular guests appreciate. We have a children’s menu for our little guests and a separate menu in English for international guests. Come and enjoy a feast for the whole family in our comfortable restaurant. Treat yourself and your loved ones to our regional delicacies.
WE VALUE FRESHNESS AND REGIONAL FOOD SOURCES
SUNDAY IN FRANCONIA
Roast meat with dumplings and cabbage is a typical dish for a Sunday in Franconia.
And here, a Sunday is really only a Sunday when dumplings are served. Treat yourself to our dumplings served with the typical Franconian accompaniments: traditional roast pork, crispy duck fresh from the oven or roast meat with spicy-aromatic horseradish.