We are looking for YOU... Franconian, fresh and with a lot of heart! You like to work with regional products, want to cook honest cuisine and are looking for a family team? Then come and join us! We are looking for a cook or kitchen specialist (m/f/d) for our Franconian a la carte kitchen.
Porcini mushroom panna cotta
Menu
Two aperitifs with decorative garnish
Aperitifs
Spring greeting
Rhabarbersaft mit Sekt 0,15 lt
7,20 €
Campari-Orange
7,60 €
Sherry "Sandemann" dry 5 cl
5,60 €
Winter Gin Tonic 0,15 lt
Gin, Rhabarbersaft, Tonic auf Eis
7,20 €
Royal Oporto
5,40 €
Martini bianco
6,20 €
Orange Spritz
the non-alcoholic Campari
5,60 €
Spring gin and tonic
alkoholfreier Gin, Tonic und Rhabarbersaft auf Eis 0,2 lt
6,20 €
Starters
Baked asparagus rolls on a roast potato salad
mit Bärlauchschmand
11,90 €
Carpaccio vom Rinderfilet mit einer Spargelvinaigrette
Butter und Baguette
18,80 €
Soups
Spargelcremesüppchen mit Schnittlauchsahne
6,80 €
Franconian liver dumpling soup with bisque
6,20 €
Colourful salad as a side dish
Salads
Mixed salad plate
on the side
6,40 €
Greek salad
Zarte Blattsalate mit einem Aceto-Balsamicodressing mit Schafskäse, Oliven und Zwiebeln, Butter und Steinofenbaguette
15,80 €
"Vitality salad"
Tender leaf salads in a lemon-yoghurt dressing, roasted poultry breast, butter and stone oven baguette
16,80 €
Specials
Sauerbraten in a gingerbread sauce with dumplings
Franconian
Kulmbacher beer or pepper knuckle
served with fried potatoes with caraway seeds
18,80 €
"Franconian marjoram meat"
Pork tenderloin tips in a cream sauce with caraway seeds, onions and marjoram, spaetzle from the board
23,80 €
Franconian Sauerbraten
in a gingerbread sauce, red cabbage and dumplings
26,80 €
Portion of German asparagus with a small breaded schnitzel
Meat
Boiled boiled beef *
with a horseradish sauce and dumplings
24,80 €
Tender rump steak
with Café de Paris butter au gratin and French fries
35,80 €
"Swiss cream pots"
Pork medallions in a cream sauce topped with cheese and potato rösti
24,80 €
Portion of German asparagus with melted butter or homemade hollandaise sauce
served with a small breaded schnitzel € 7.00 or lukewarm baked ham € 6.00
25,80 €
All main dishes marked with an * are also available as a slim portion!
Fish
Salmon fillet
in a Riesling sauce with colourful vegetable strips, basmati rice
25,80 €
Pike-perch fillet
fried in almond butter and steamed potatoes
27,80 €
Vegetarian
Vegetable curry with coconut milk
with a little chilli and basmati rice
16,80 €
Schweizer Wurstsalat
Snack
Cold roast pork
with creamed horseradish, fried potatoes with caraway seeds
13,80 €
"Swiss sausage salad"
Butter and farmhouse bread
11,80 €
"Men's Cuts"
Farmhouse bread with cooked ham, sliced cheese and fried egg
10,80 €
Caramelised lemon and mascarpone parfait with an orange and strawberry salad
Dessert
Grießbällchen im Kokosmantel
auf einem Rhabarber-Erdbeerragout
9,80 €
White ice chocolate
6,80 €
Erdbeerkörbchen "Dobrachtal"
-Hausgebackenes Waffelkörbchen mit Erdbeer-und Vanilleeiscreme, marinierten Erdbeeren und Sahne-
8,80 €
Ice-coffee
6,80 €
"Amarena Sundae"
Vanilla ice cream with Amarena cherries and cream
8,40 €
Caramelised lemon and mascarpone parfait
with an orange and strawberry salad
9,80 €
"Advokaat sundae"
Chocolate ice cream with egg liqueur and cream
8,40 €
Coffee & digestif
Espresso
3,20 €
Small cappuccino
3,80 €
Latte Macchiato
4,60 €
"Coretto"
Espresso with a shot of grappa
4,20 €
Franconian Hazelnut Spirit
40% 2cl
4,20 €
Franconian Williams or Franconian Forest Raspberry
40% 2cl
3,60 €
Franconian fruit schnapps
40 % 2cl
3,20 €
"Fichtelgebirge herbs"
34% 2cl
3,50 €

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