Aperitifs
Glass of Franconian Secco
Juliusspital Würzburg, fine sparkling, medium dry 0,1 lt
6,40 €
Glass of "house brand" sparkling wine
Vintage sparkling wine Schlloss Trier dry 0,1 lt
6,20 €
Campari-Orange
0,2 lt
6,40 €
Port wine
red or white 5cl
5,40 €
Martini bianco
5cl
6,20 €
Aperol Spritz
Aperol with Secco and mineral, orange 0.2 litre
6,80 €
"Little sin"
Glass of sparkling wine with white peach liqueur 0.12 litre
6,80 €
Orange-Spritz
the non-alcoholic Aperol 0,2 lt
5,20 €
Starters
Salat vom fränkischen Stangenspargel
in einer Schnittlauchvinaigrette, Butter und Baguette
17,80 €
Zarte Frühlingssalate im Himbeerdressing
mit gratiniertem Ziegenkäsebaguette
14,80 €
Carpaccio vom Rinderfilet mit einer Spargelvinaigrette
Butter und Baguette
19,80 €
Soups
Spargelcremesüppchen mit Schnittlauchsahne
5,80 €
Geflügelkraftbrühe mit Safrangrießklößchen
und Spargelspitzen
6,80 €
Karotten-Ingwersüppchen
mit einem Kleks Joghurt
5,40 €
Salads
Mixed salad plate
on the side
5,80 €
"Vitality salad"
Tender leaf salads in a lemon yoghurt dressing with roasted chicken breast, butter and stone-baked baguette
16,80 €
Specials
Portion of Franconian asparagus spears
with homemade hollandaise sauce or melted butter and chive potatoes
19,80 €
Side dish: Portion of cooked ham
6,00 €
Side dish: Small pork schnitzel fried Viennese style
7,00 €
Franconian
Kulmbacher beer or pepper knuckle
served with fried potatoes with caraway seeds
16,80 €
"Franconian marjoram meat" *
Pork tenderloin tips in a cream sauce with caraway seeds, onions and marjoram, spaetzle from the board
19,80 €
Franconian Sauerbraten *
in a gingerbread sauce, red cabbage and dumplings
21,80 €
All main dishes marked with an * are also available as a slim portion!
Meat
Hühnerfrikassee in einer Rieslingsauce
mit Bärlauch-Kartoffelpüree
18,80 €
Boiled boiled beef *
with a horseradish sauce and dumplings
19,80 €
Tender rump steak
with Café de Paris butter au gratin and French fries
32,80 €
"Swiss cream pots" *
Pork medallions in a cream sauce topped with cheese and potato rösti
20,80 €
Homemade beef roulade
in a fine bacon cream sauce, red cabbage and spaetzle from the board
21,80 €
All main dishes marked with an * are also available as a slim portion!
Fish
Ragout von Lachs und Spargel in einer Rieslingsauce *
mit Bärlauchcrêpes
25,80 €
Gebratenes Zanderfilet auf Spargelgemüse
mit Schnittlauchsauce und Dampfkartoffeln
29,80 €
Doradenfilets in Paprikabutter gebraten
mit Chilligarnelen und Rosmarinkartoffeln
30,80 €
All main dishes marked with an * are also available as a slim portion!
Vegetarian
Sweet potato nuggets
on fried courgette slices with parmesan sauce
15,80 €
Vegetable curry with coconut milk
with a little chilli and basmati rice
16,80 €
Snack
Cold roast pork
with creamed horseradish, fried potatoes with caraway seeds
13,80 €
"Swiss sausage salad"
Butter and farmhouse bread
10,80 €
Homemade pork headcheese
with a herb and onion vinaigrette, fried potatoes with caraway seeds
13,80 €
"Men's Cuts"
Farmhouse bread with cooked ham, sliced cheese and fried egg
9,80 €
Dessert
"Klein & Fein" Erdbeerespresso
3,80 €
Grießbällchen im Kokosmantel
auf einem Rhabarber-Erdbeerragout
8,80 €
White ice chocolate
5,80 €
Erdbeerkörbchen "Dobrachtal"
-Hausgebackenes Waffelkörbchen mit Erdbeer-und Vanilleeiscreme, marinierten Erdbeeren und Sahne-
7,80 €
Ice-coffee
5,80 €
Rhabarber Triffle
-mit Vanilleeiscreme und Schokoladenbiskuit-
7,80 €
Gebrannte Rosmarincreme
mit Erdbeersalat und süßem Pesto
8,80 €
Coffee & digestif
Espresso
3,20 €
Small cappuccino
3,80 €
Latte Macchiato
4,60 €
"Coretto"
Espresso with a shot of grappa
4,20 €
Franconian Hazelnut Spirit
40% 2cl
4,20 €
Franconian Williams or Franconian Forest Raspberry
40% 2cl
3,60 €
Franconian fruit schnapps
40 % 2cl
3,20 €
"Fichtelgebirge herbs"
34% 2cl
3,50 €