Porcini mushroom panna cotta
Menu
Two aperitifs with decorative garnish
Aperitifs
Campari-Orange
7,80 €
Sherry "Sandemann" dry 5 cl
5,60 €
Holla – Gin and Tonic
Gin, homemade elderflower syrup, and tonic water on the rocks
7,20 €
Royal Oporto
5,40 €
Martini bianco
6,20 €
Orange Spritz
the non-alcoholic Campari
5,80 €
Holla – Non-alcoholic gin and tonic
Non-alcoholic gin, homemade elderflower syrup, tonic water over ice
6,40 €
Holler water
Homemade elderflower syrup topped up with mineral water
4,40 €
Starters
Tuna carpaccio
with lime oil and parmesan, stone oven baguette
17,80 €
Kleine Pfifferlingsülze
auf einer Kräutercreme, Sommersalat und Steinofenbaguette
14,80 €
Soups
Potato soup
with fried chanterelles
7,80 €
"Minestrone"
Italian vegetable soup with prawn skewer
8,40 €
Colourful salad as a side dish
Salads
Mixed salad plate
on the side
6,40 €
"Vitality salad"
Tender leaf salads in a lemon-yoghurt dressing, roasted poultry breast, butter and stone oven baguette
16,80 €
Salad plate "Classic"
Mixed salad plate with cheese, ham and egg, butter and stone oven baguette
15,80 €
Sauerbraten in a gingerbread sauce with dumplings
Franconian
Kulmbacher beer or pepper knuckle
served with fried potatoes with caraway seeds
19,80 €
"Franconian marjoram meat"
Pork tenderloin tips in a cream sauce with caraway seeds, onions and marjoram, spaetzle from the board
24,80 €
Franconian Sauerbraten
in a gingerbread sauce, red cabbage and dumplings
25,80 €
Portion of German asparagus with a small breaded schnitzel
Meat
Boiled boiled beef *
with a horseradish sauce and dumplings
24,80 €
Tender rump steak
with Café de Paris butter au gratin and French fries
35,80 €
"Swiss cream pots"
Pork medallions in a cream sauce topped with cheese and potato rösti
24,80 €
Corn poulard breast
on creamed chanterelles with fried potato roulade
26,80 €
"Cordon Bleu" of pork
on a lemon butter with french fries
22,80 €
All main dishes marked with an * are also available as a slim portion!
Zanderfilet mit Pfifferlingen
Fish
Pike-perch fillet
with fried chanterelles on a chive sauce, buttered potatoes
32,80 €
Fried barramundi fillet
on orange curry sauce, wok vegetables and basmati rice
27,80 €
Vegetarian
Tagliatelle
in a lemon-mascarpone sauce with pistachio gremolata
17,80 €
Pfifferlinge a la Creme
mit gebratenen Semmelplätzchen
21,80 €
Schweizer Wurstsalat
Snack
Cold roast pork
with creamed horseradish, fried potatoes with caraway seeds
13,80 €
"Swiss sausage salad"
Butter and farmhouse bread
11,80 €
"Men's Cuts"
Farmhouse bread with cooked ham, sliced cheese and fried egg
10,80 €
Caramelised lemon and mascarpone parfait with an orange and strawberry salad
Dessert
Panna Cotta
with peach sauce and raspberry sorbet
9,40 €
Ice-coffee
6,80 €
"Amarena Sundae"
Vanilla ice cream with Amarena cherries and cream
8,40 €
Tiramisu
on raspberry jus with colourful fruits
9,40 €
White ice chocolate
6,80 €
"Advokaat sundae"
Chocolate ice cream with egg liqueur and cream
8,40 €
Vanilla yoghurt mousse
with summer berries
9,40 €
Coffee & digestif
Espresso
3,20 €
Small cappuccino
3,80 €
Latte Macchiato
4,60 €
"Coretto"
Espresso with a shot of grappa
4,20 €
Franconian Hazelnut Spirit
40% 2cl
4,20 €
Franconian Williams or Franconian Forest Raspberry
40% 2cl
3,60 €
Franconian fruit schnapps
40 % 2cl
3,20 €
"Fichtelgebirge herbs"
34% 2cl
3,50 €

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