Porcini mushroom panna cotta
Menu
Two aperitifs with decorative garnish
Aperitifs
"Kulmbacher Spritz" 0,2 lt
Aperol mit Kulmbacher Pils vom Fass
7,20 €
Campari-Orange
7,60 €
Sherry "Sandemann" dry 5 cl
5,60 €
Winter Gin Tonic 0,15 lt
Gin, Birnensaft und Tonic auf Eis
7,20 €
Royal Oporto
5,40 €
Glas Secco 0,1 lt
vom Juliusspital Würzburg
6,20 €
Martini bianco
6,20 €
Orange Spritz
the non-alcoholic Campari
5,60 €
Winter Gin Tonic -alcohol-free- 0,15 lt
alkoholfreier Gin, Birnensaft und Tonic auf Eis
6,20 €
Brawn from boiled beef
Starters
Brawn from boiled beef
with horseradish mousse and wild herb salad, stone oven baguette
12,80 €
Lukewarm marinated slices of veal shank
with ratatouille tartare and rocket, stone oven baguette
15,80 €
Small prawn ragout
flavoured with cognac and garlic, served with tagliatelle with parmesan cheese
16,80 €
Cream of pea soup with smoked pork roast
Soups
Cream of pea soup with smoked pork roast
with Kasslergröstl
5,60 €
Franconian liver dumpling soup with bisque
5,60 €
Light cheese soup with garlic croutons
5,60 €
Colourful salad as a side dish
Salads
Mixed salad plate
on the side
5,80 €
"Vitality salad"
Tender leaf salads in a lemon yoghurt dressing with roasted chicken breast, butter and stone-baked baguette
16,80 €
Wellness salad
Colourful leaf salad in aceto balsamico dressing with prawns and fried salmon cubes, stone oven baguette
16,80 €
Specials
Sauerbraten in a gingerbread sauce with dumplings
Franconian
Kulmbacher beer or pepper knuckle
served with fried potatoes with caraway seeds
17,80 €
"Franconian marjoram meat"
Pork tenderloin tips in a cream sauce with caraway seeds, onions and marjoram, spaetzle from the board
22,80 €
Franconian Sauerbraten
in a gingerbread sauce, red cabbage and dumplings
24,80 €
Meat
Schweinerückensteaks vom Grill,
Röstzwiebeln, Bayrisch Kraut, Bratkartoffeln
18,80 €
Boiled boiled beef *
with a horseradish sauce and dumplings
22,80 €
Tender rump steak
with Café de Paris butter au gratin and French fries
34,80 €
"Swiss cream pots"
Pork medallions in a cream sauce topped with cheese and potato rösti
23,80 €
Homemade beef roulade
in a fine bacon cream sauce, red cabbage and spaetzle from the board
26,80 €
Ox cheeks
braised in red wine with root vegetables and buttered noodles
24,80 €
All main dishes marked with an * are also available as a slim portion!
Fish
Hake fillet
on mushroom and leek vegetables with parsley pesto and basmati rice
23,80 €
Pike-perch fillet
fried in almond butter and steamed potatoes
26,80 €
Salmon fillet
in a Riesling sauce with colourful vegetable strips, basmati rice
25,80 €
Baked semolina dumplings
Vegetarian
Tagliatelle
in a lemon-mascarpone sauce with pistachio gremolata
15,80 €
Baked semolina dumplings
on Bavaria Blue - spinach and pepper potatoes
16,80 €
Schweizer Wurstsalat
Snack
Cold roast pork
with creamed horseradish, fried potatoes with caraway seeds
13,80 €
"Swiss sausage salad"
Butter and farmhouse bread
10,80 €
Homemade pork headcheese
with a herb and onion vinaigrette, fried potatoes with caraway seeds
13,80 €
"Men's Cuts"
Farmhouse bread with cooked ham, sliced cheese and fried egg
10,80 €
Chocolate crepes with rum cherries
Dessert
Schoko-Crêpes,
karamellisierte Rumkirschen, Haselnuss-Eiscreme
8,80 €
White ice chocolate
6,80 €
Small Kaiserschmarrn
with red berry sorbet
8,60 €
Ice-coffee
6,80 €
Oven slip
Fluffy apple and bread roll casserole with creamy vanilla sauce
8,40 €
Eggnog panna cotta
with chocolate sauce and caramel ice cream
8,80 €
"Amarena Sundae"
Vanilla ice cream with Amarena cherries and cream
7,80 €
Coffee & digestif
Espresso
3,20 €
Small cappuccino
3,80 €
Latte Macchiato
4,60 €
"Coretto"
Espresso with a shot of grappa
4,20 €
Franconian Hazelnut Spirit
40% 2cl
4,20 €
Franconian Williams or Franconian Forest Raspberry
40% 2cl
3,60 €
Franconian fruit schnapps
40 % 2cl
3,20 €
"Fichtelgebirge herbs"
34% 2cl
3,50 €

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