Welcome to Dobrachtal Restaurant Kulmbach

Passion for tradition

As 3rd generation landlords, we attach great importance to consistency and reliability. By continuing the tried and tested family business, we are not only able to preserve traditions, but also to live out our passion as hosts. For us, this includes a family atmosphere, good vibes and conviviality.

The tradition is also reflected in our food and drinks. Regional classics such as knuckle of pork, sauerbraten or the popular liver dumpling soup may not be forgotten on the varied menu. Of course, we also serve Kulmbacher beer from the region, which makes the classics from Upper Franconia a complete taste experience. With good taste, we bring people and tradition together in the best possible way.

For an experience of a special kind, you can book our authentic night watchman in our restaurant, who will tell you about the history and development of the town of Kulmbach in a cosy round, travel with you through the local beer world and guide you through a tasty and entertaining beer tasting - experience tradition up close. Contact us for further questions and booking requests.

Freshness you can taste

Our dishes are always freshly prepared, guaranteeing an incomparable taste experience. We attach great importance to the quality of our ingredients and source them from local suppliers over short distances.

Indulgence for all the senses

A special treat for all the senses - that is the standard we set for our dishes in the restaurant of our hotel Dobrachtal. And since it is well known that the eye eats with the body, we do not only want to pamper the palate in our restaurant. We want to offer you a taste and visual highlight that is already convincing on the plate and rounds off with a good taste.

Aesthetic food, however, goes beyond appearance. It also involves the flavours, textures and aromas of the food. Our visually appealing dishes are designed to give you an intense restaurant experience. That's why every detail is created with dedication and passion by our kitchen team - a real feast for the eyes.

Delicious delicacies in friendly surroundings

In the restaurant Dobrachtal you will be served more than just an ordinary meal: a variety of dishes with regional and fresh ingredients, great taste and a visual highlight. Host and chef Hanns Passing ensures a special taste experience on your plate, placing great emphasis on the fresh preparation of the dishes and the use of local and seasonal components. The restaurant kitchen is passionate about cooking and creating. In our restaurant, our guests can look forward to a tasteful menu with regional and Franconian specialities, rounded off with international influences.

Hand-tasted and still steaming warm, your selection from the menu is served to you. Our kitchen team ensures continuous quality and demonstrates great attention to detail in the production and preparation of our dishes. Your physical well-being is catered for both in our restaurant, the guest lounge or, in fine weather, on the terrace in front of the house as well as in the sunny garden area. Let us convince you of our culinary offer and experience the diverse selection of delicacies.

Our restaurant is open for you Saturday to Thursday from 5:30 pm to 9:30 pm and additionally on weekends and holidays from 11:30 am to 1:30 pm. Please note that our restaurant is closed on Friday.

Sunday lunch in Franconia

In Franconia, roast meat with dumplings and cabbage is an indispensable speciality on Sundays. In Franconia, a Sunday is only a real Sunday when there are dumplings. In our restaurant we spoil you with our delicious potato dumplings and matching, typically Franconian dishes: enjoy the traditional roast pork, the crispy duck fresh from the oven or the spicy-aromatic horseradish meat.